Here are interesting alternatives to some commonly eaten foods. Trying them can expose your palate to different taste sensations and expand the variety of foods in your diet.
If you enjoy artichokes try sunchokes (Jerusalem artichokes). They work well in a salad or stir-fried with shallots, carrots, and cashews.
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A wonderful substitute for cucumber isIt can be peeled, grated and added to coleslaw.
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It you like water chestnuts try jicama. Peel, dice, make into a salad withapples, garbanzo beans, oil and white balsamic vinegar.
https://strongself.net/jicama/