Why is there always room for dessert if you are trying to cut down on the number of calories you are consuming even after a huge holiday meal? The concept goes all the way back to how our ancestors ate. They would hunt and eat large amounts of meat and then stumble upon patches of berries and consume some important missing nutrients. There is what is known as “sensory specific satiety” which means that the body allows limits to certain foods to ensure a proper intake of nutrients. It is how some of us manage to eat a balanced diet with a variety of foods despite the lack of nutritional knowledge. Researchers at “The Laboratory for the Study of Human Ingestive Behavior” at Penn State had children and adults fill up on chicken and sausages after which they were asked if they wanted seconds. All refused but had room for cookies, bananas, or raisins. It has to do with the body’s response to salty and savory foods by creating a balance with sweeter choices. This satiety signal is especially strong in children which is why they sometimes go for the foods the body is craving. However, it does diminish with age. It may have to do with the consumption of processed foods throughout one’s lifetime. Having large family gatherings in which there is probably going to be the chance of overeating it may be more beneficial if your clothing has no stretch.