The wording and appearance of a menu can have a lot to do with how you select a certain item. Any dish that is written in script is meant to convey a feeling of quality. Omitting dollar signs usually makes a person less conscious about cost. The chef’s recommendation is not always the healthiest. Ask about the ingredients and preparation before opting for this choice. Using descriptive adjectives such as tangy or plump will cause a mouthwatering effect and can possibly distract us from ordering a healthier dish. If possible look over a menu before you go to a particular restaurant and figure out the best option to help maintain a healthy eating plan.