Ingredients:
- 1 large Japanese sweet potato
- 1 cup plant milk (soy/oat)
- 2 tablespoons olive oil or cashew butter
- 1 tbsp. lemon juice
- 2 cloves garlic
- Salt, pepper, nutritional yeast
Directions:
- Boil or steam 1 large peeled and cubed potato until tender.
- Then blend with 1 cup plant milk (oat/soy), 2 tbsp olive oil or cashew butter, 1 tbsp lemon juice, 2 cloves garlic, and seasoning (salt, pepper, nutritional yeast).
- Blend until smooth, then gently simmer to thicken.