Broccoli Rabe with Olives:
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Saute garlic until tan in a medium size pot
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add washed broccoli rabe without stems to pot
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add 1 glass of water and 1/4 teaspoon of hot pepper
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when vegetable is soft add 1/2 can of pitted olives cut in halves
Savoy Cabbage with Carrots:
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saute garlic in a large pot until tan
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add cut up washed cabbage
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add 2 large carrots cut in thin small pieces
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add 15 oz. can of plain tomato sauce, add 1/2 glass of water
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med flame until soft–approximately 30min
Collard greens and Mushrooms:
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saute finely chopped large onion until golden in a large pot
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add washed collard greens without stems
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add 1 glass of water
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when vegetable is almost soft add box of cut white cap mushrooms
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add a pinch of salt
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medium flame approximately 30 min.
Broccoli and Anchovies:

- cut broccoli, steam, place in a bowl and keep warm
- in a separate frying pan saute garlic until tan
- add 5 anchovies and stir until you have brown sauce
- pour over broccoli and mix