Broccoli Rabe with Olives:

• Saute garlic until tan in a medium size pot

• add washed broccoli rabe without stems to pot

• add 1 glass of water and 1/4 teaspoon of hot pepper
  

• when vegetable is soft add 1/2 can of pitted olives cut in halves
  

Savoy Cabbage with Carrots:

• saute garlic in a large pot until tan

• add cut up washed cabbage

• add 2 large carrots cut in thin small pieces

• add 15 oz. can of plain tomato sauce, add 1/2 glass of water

• med flame until soft–approximately 30min

Collard greens and Mushrooms:

• saute finely chopped large onion until golden in a large pot

• add washed collard greens without stems

• add 1 glass of water

• when vegetable is almost soft add box of cut white cap mushrooms

• add a pinch of salt

• medium flame approximately 30 min.

Broccoli and Anchovies:

• cut broccoli, steam, place in a bowl and keep warm
• in a separate frying pan saute garlic until tan
• add 5 anchovies and stir until you have brown sauce
• pour over broccoli and mix