It is a fact that carbohydrates fuel muscles while decreasing physiological and inflammatory stress brought on by working out. Sugar is the most digestible whether it is in the form of glucose, fructose, or sucrose. However, most athletes resort to a sports drink which not only supplies the necessary carbohydrates but also provides the body with unnecessary artificial flavorings and dyes. A study was done at the lab in Appalachian State University in which cyclists competed in a 47 mile race. Some used only water, others leaned on a sports drink and the last group bananas. The groups that had either the sports drink or eaten a banana had less inflammatory markers in their blood after the race. However, the group that had eaten bananas had less of a particular enzyme known as COX-2 which increases inflammation in the body. Athletes sometimes have a problem with eating bananas because they feel bloated after eating the fruit. The solution may lie in dates which have a considerable higher level of fructose, a natural fruit sugar. This along with the fact that they are a much smaller fruit and are more economical than the cost of a sports drink makes this a better choice.