Avocado, Sweet Potato, White Bean (non-dairy) Cream Soup…

 

 

 

 

 

 

Ingredients:                                                                                    

  • ½ soft avocado
  • ¾ cup frozen peas
  • 1 (15 oz.) can cannellini beans
  • 1 med. sweet potato
  • 1 red pepper
  • 3 cups vegetable stock
  • ¾ cup frozen corn
  • 1 Macintosh apple (remove core and stem-leave skin)
  • 2 tablespoons pure maple syrup
  • Salt
  • Pepper
  • Parsley flakes
  • Basil flakes

 

Directions:

  • Cut up and steam red pepper and sweet potatoes (with skin) until soft
  • In a blender place the avocado, peas, ½ can cannellini beans, apple, vegetable stock + steamed red pepper and sweet potato
  • Add all blended ingredients to a pot as well as the other half of the beans, corn, salt, pepper, parsley, basil, and maple syrup.
  • Medium flame, stir and serve hot.

Cold Coconut Carrot Soup…

 

 

 

 

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 cloves minced garlic
  • 2 lbs. carrots peeled, & chopped
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons curry powder
  • ½ teaspoon ground cumin
  • 3 cups vegetable broth
  • 15 oz. can light coconut milk
  • Juice of ½ lemon or lime
  • Salt and pepper to taste

Garnish:

  • Thinly sliced scallions
  • Chopped cilantro or parsley

Directions:

  • Heat oil in large pot- sauté onion until translucent
  • Add garlic, sauté until onions are golden
  • Add carrots, ginger, curry, cumin and broth
  • Bring to slow boil, reduce heat, simmer for 20 minutes
  • Transfer ingredients to a blender and puree
  • Return to pot-stir in coconut milk
  • Add more stock if too thick
  • Add lemon, salt and pepper
  • Let stand to cool and refrigerate overnight
  • Garnish servings with scallions and herbs

Mmm, Mmm, Mealworms…

Entomophagy derived from Latin and Greek is the term for feeding on insects. Many believe it is the future of food. It may be the only way to assure a sustainable future to feed mass populations. “Eating Insects Athens” published the results of how those who study insects are now looking toward finding ways of eating them. Snacking on insects is not a new idea, in fact Aristotle is reported to have favored. eating cicadas. Christopher Columbus related how Native Americans needed to be educated on proper eating since insects were a big part of their diet. At present, billions of people consume over 2,100 different insect species. Chapul a company on Amazon sells items such as cricket flour and protein insect bars. The company pitches eating insects as an alternative protein source and as means of returning to native ways of eating. Raising livestock as a food source requires enormous amounts of water and the animals are responsible for eliminating large amounts of methane gas. We have been programmed to look upon insects with fear and disgust since we view them as a sign of filth. However, just as meat and fish have safety restrictions and regulations, insects need to have similar regulation to be considered safe for human consumption. The North American Coalition of Insect Agriculture was recently formed  Its purpose is to help with the acceptance and regulation of introducing bugs into our diet. It won’t be long before we see cricket parmigiano on the menu.  

Squash and Red Lentil Soup…

Ingredients:

-1 Tablespoon olive oil

-1 Long red chili, seeded and chopped.

-1 onion finely diced.

-1 lb. 2 oz. butternut squash chopped

– 2 medium sweet potatoes (12 oz.) chopped

– 6 cups vegetable stock

– 1 cup red lentils     -1 tablespoon Tahini        Extra red chili for garnish

Directions:

Heat oil in saucepan, add chili and onion, cook 2-3 min. reduce heat-add butternut squash and sweet potatoes and cook for 8 min. covered-stir occasionally. Increase heat, add stock-bring to a boil. Reduce heat to simmer and cook covered for 10 min. Add red lentils, cook another 7 min. covered. Process soup in a blender, add tahini blend until smooth. Return to saucepan to reheat- garnish with red chili. (serves 4)

 Source: “Veggie Food: by Kay Scarlett