Tomatoes now come in all shapes (plum, beefsteak, grape) and in a variety of colors (purple, green, yellow, red, orange). However, all contain the powerful phytochemical lycopene. Lycopene, an antioxidant, plays a role in cancer prevention, heart disease as well as many other diseases. A study in Cancer Causes found that men who consumed a diet that included a regular consumption 
of tomatoes had a 28% less chance of developing prostate cancer. Lycopene has also been connected to protecting the skin from overexposure to sun as well as maintaining bone mass in women. Lycopene is more accessible when tomatoes are cooked. Cooking breaks down the cell walls and increases the potency of the vitamin. Combining cooked tomatoes with olive oil or avocados increases the absorption, since lycopene is fat soluble. Think red sauce, gazpacho soup, or salsa. Yellow tomatoes have a stronger concentration of beta carotene which is converted to Vitamin A. Vitamin A is extremely important for eye health. The belief that tomatoes should be avoided for people with arthritis has little proof to back it up. In fact, tomatoes are anti inflammatory if anything. Experiment with all the different ways you may consume this fruit and enjoy them especially in the summer when sun ripened tomatoes are available,
https://health.clevelandclinic.org/benefits-of-tomatoes
https://chicagohealthonline.com/7-health-benefits-of-tomatoes/
