Category: Digestion

Strongself > Blog > Nutritional Advice > Digestion

The Potato Good or Bad?

Posted on by Lenny Variano

Americans consume about 50 lbs. of potatoes per person per year. Potatoes have an extremely high level of Potassium an important mineral for the heart. A substantial amount of this mineral is contained within the potato skin. A small potato contains about 23% of the daily requirement of potassium, along with B6 (neurological health), iron, magnesium, vitamin C and fiber. Despite the fact that potatoes have a high glycemic value, they contain what is known as resistant starch. Resistant starch acts in the same way as soluble fiber by providing food for the microbes in our gut as well as helping with blood sugar control. Eating potatoes is also associated with weight gain however they are quite filling and can even curb hunger pains. There is evidence that a certain protein in potatoes Proteinase inhibitor 2 (P12), can curb hunger. Fried potatoes do have a high level of saturated fat and salt and a baked potato is usually topped with an excess of butter and sour cream. Although a potato is a vegetable, it should not be viewed as a replacement for a green vegetable. It should be looked upon as the starch portion of your plate (rice, pasta). How about mashing potatoes with olive oil and spices? Make use of all the different colors that potatoes are available in. Each color is richer in a particular vitamin. There is always the much more tasty, Sweet or Japanese potato which need very little to enhance their flavor. Moderation is always key (make fries a sometime food) but elimination of the potato from our diet may be more detrimental then beneficial.

https://www.healthline.com/nutrition/benefits-of-potatoes

Middle Eastern- Spiced spinach and lentil soup with garlic yogurt…

Posted on by Lenny Variano

 

Ingredients:

  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 1 large carrot finely chopped
  • 3 crushed garlic cloves
  • 1 tsp chili flakes
  • 2 tsp ground cumin seeds
  • 2 tsp sweet paprik
  • 1 tbsp tomato puree
  • 1 cup red lentils
  • 6 ½ cups vegetable stock
  • 3 vined ripened tomatoes chopped
  • 16 oz. spinach chopped
  • 1 lemon cut into wedges

For the Garlic Yogurt:

  • 3 oz. natural Greek yogurt
  • 2 small garlic cloves crushed
  • 1 tbsp. olive oil

Directions:

Soup:

  • Heat oil in a large pan, then add, onion, carrots, garlic, chili flakes, some salt and pepper. Stir, cover, cook for 7-8 minutes until soft and lightly golden.
  • Uncover pan, add cumin, paprika. Stir a few seconds, add puree. Add lentils and stock, bring to a boil, cover, and simmer for 20 minutes, stirring occasionally.
  • Meanwhile, mix all ingredients for garlic sauce, add salt and chill.
  • Add diced tomatoes to soup and simmer for 5 minutes, add salt and pepper to taste.
  • Bunch up the spinach leaves and slice them thin (fine shreds). Stir into soup until wilted.
  • Serve with yogurt sauce on top. Sprinkle paprika on top
  • Serve with a lemon slice

Courtesy of Anarosa Nazario

Serving Size vs. Portion Size…

Posted on by Lenny Variano

Understanding the difference between serving and portion size could mean the difference in consuming extra calories especially if you are concerned about overeating. A survey by the International Food Information Council found that only 49% of Americans understand the difference. Portion size is either the amount of food you choose to eat or are given to eat by an establishment. This can vary according to what each individual decides. One third of people surveyed confused the two terms. Serving size is a determined amount set on a food label which has been determined by the FDA for nutrition purposes. A serving size is usually a minimal amount of a particular food that contains a certain number of calories. Many unconsciously assume that a portion size is the number of calories listed on the label without reading what the company considers a serving size. As a result, you may be consuming 2 or 3 times the number of calories. Example, if a ½ cup of ice cream contains 300 calories and you assume a portion size is a cup you may innocently consume twice the number of calories. It is important to read your labels carefully. You may be surprised at how little a serving size actually is.

 

Celeriac…

Posted on by Lenny Variano

This is the root of the celery vegetable. It is a massive ball of roots that is an earthy, celery-flavored vegetable. It can be mashed with potatoes, used raw in a salad or cooked. It is loaded with Vitamin K and potassium while being low in calories. It is a big part of South American cuisine especially in Peru. It can have a shelf life of 8 months if stored between 32 to 40 degrees Fahrenheit. Celeriac is excellent to stimulate digestion. Here are a few suggestions below.

Celeriac oven chips…                                                                                           https://www.bbcgoodfood.com/recipes/celeriac-oven-chips                                                    Celeriac, pancetta, and Thyme soup                                                                https://www.bbcgoodfood.com/recipes/celeriac-pancetta-thyme-soup                                   Celeriac, and Potato Latkes                                                                            https://www.epicurious.com/recipes/food/views/celery-root-and-potato-latkes-231193