Water is now so cool that you can see celebrities carrying around gallons of water as the new accessory. The claims made on social media for excess water consumption include improved memory, mental health, increased energy, and better complexion. What does it mean to stay hydrated? Dehydration to most people means loss of fluids. Does the simple act of drinking water make people healthier? Hydration is really the balance of electrolytes in the body like sodium and water. We have all heard that the magic number is eight-eight ounce glasses a day. We need to take into consideration body size, outdoor temperature, how you are breathing and sweating. Then there are certain health conditions to consider like heart disease, kidney stones, diuretic drugs. It seems that the best way to stay hydrated is to drink when you feel thirsty. Even darker urine may not necessarily mean that you are dehydrated according to exercising scientists. Is water the only drink we need to stay hydrated. According to a study of 72 men the hydrating effects of water, coffee or tea were almost identical. Water also comes from fruits, vegetables, and soups. Are sports drinks necessary? Not really, there are hormones that send signals to the kidney when there is a need for anything in the blood. So, drink when you feel like drinking and your body will inform you if it needs more.
We have all been told that after 20 years of age your metabolism starts to slow down, and you eventually gain weight. That men have a faster metabolism then women. That women have a harder time losing weight as opposed to men especially after menopause. Now after a new publication in “Science” these assumptions seem a little misguided. Data from 6,500 people ranging from 8 days to 95 years of age, allowed researchers to divide a lifetime into 4 distinct periods of metabolism. The study involved 80 co-authors who shared data along with information from 6 labs using data from the past 40 years. Calories were measured by what is considered the “Gold Standard”. This measures the number of calories burned by tracking the amount of carbon dioxide expelled after daily activities. All factors were taken into consideration- height, weight, percentage of body fat. 1) Infancy -metabolic rate is 50% higher than adults, 2) Age 1 to 20 metabolism slows about 3% a year, 3) 20 to 60 it holds steady, 4) after 60 declines about 0.7% per year. They found no difference between men and women. Although the metabolic rate of individuals varies, the general pattern holds true for life. The results dispute the notion that there is a constant rate of expenditure per pound. Metabolic rate is shown in these studies to be dependent on age.
If you have difficulty reading up close you may not need to run for your glasses. As many as 128 million people have difficulty with age-related near vision. Vuity is a new eye drop which was approved By the FDA in October will be available this week. about to be given the okay. It will enable a person to see up close without affection distant vision. Presbyopia enables one to focus on near objects in which the eye lens must change shape. This ability diminishes as we age. Vuity constricts the pupil, restricts peripheral light creating a pin hole effect. The active ingredient is pilocarpine which has been used for decades to treat glaucoma. In test trials Vuity improved near vision from 6 to 10 hours with just one drop in each eye. Its use is not to replace reading glasses but to limit the time you may need them. However, the cost is $80 for a 30-day supply and is not covered by insurance.
Why is there always room for dessert if you are trying to cut down on the number of calories you are consuming even after a huge holiday meal? The concept goes all the way back to how our ancestors ate. They would hunt and eat large amounts of meat and then stumble upon patches of berries and consume some important missing nutrients. There is what is known as “sensory specific satiety” which means that the body allows limits to certain foods to ensure a proper intake of nutrients. It is how some of us manage to eat a balanced diet with a variety of foods despite the lack of nutritional knowledge. Researchers at “The Laboratory for the Study of Human Ingestive Behavior” at Penn State had children and adults fill up on chicken and sausages after which they were asked if they wanted seconds. All refused but had room for cookies, bananas, or raisins. It has to do with the body’s response to salty and savory foods by creating a balance with sweeter choices. This satiety signal is especially strong in children which is why they sometimes go for the foods the body is craving. However, it does diminish with age. It may have to do with the consumption of processed foods throughout one’s lifetime. Having large family gatherings in which there is probably going to be the chance of overeating it may be more beneficial if your clothing has no stretch.