Butternut, Apple Soup…

Ingredients:  2 shallots, 1 onion, 2 tablespoons butter, 1 butternut squash, 5 large mackintosh apples, cinnamon, nutmeg                                                                                                                                                                  Step 1: Saute 2 shallots and 1 onion in 2 tablespoons of butter until they are opaque not brown.
Step 2:
Slice a butternut squash in half, place in a baking dish (inside facing down) in 1 inch of water-bake in the oven for at least an hour or until you see the skin start to blister at 350 degrees. Set aside and let cool

Step 3: Cook 5 large mackintosh apples cored and pealed until soft.
Step 4: Scoop out butternut squash and place in a food processor along with apples and sauteed shallots and onions.
Step 4: Place mixture in a pot-add cinnamon and a pinch of nutmeg, cover and cook at a medium- low flame for 1/2 hour. Stir often.
Step 6: Serve with a tablespoon of sour cream and chopped parsley.

Alternatives: Choose your favorite apple and you can also substitute plain yogurt for sour cream