Baked Salmon with Capers, Mustard and Almond Flour…






– Piece of wild salmon fillet
– Mustard
– Capers
– Almond flour
– Bread crumbs
– Garlic powder
– Lemon
– Canola Oil

– Coat pan with a light application of canola oil
– Apply a thin coating of mustard over the entire fillet
– Place unsalted capers about 1 inch apart over the entire fillet
– Sprinkle generous amount of garlic powder over fillet or according to taste
– Cover first with thin layer of bread crumbs followed by a thin layer of almond flour
– Squeeze lemon over the entire piece

Bake at 350 degrees for about 22 minutes