Astaxanthin…

 Astaxanthin say what?…

Astaxanthin is a compound that is derived from marine algae. Salmon, shrimp, krill, and flamingos are reddish in color. Why? Because they all have the consumption of this particular seaweed in common. It is one of the strongest anti-inflammatory agents and is beneficial for fighting cancer causing free radicals. A piece of Alaskan salmon would supply a good daily dose of Astaxanthin.