Adding sweeteners is a major concern for people trying to limit sugar consumption and especially for those with medical concerns such as diabetes. Stevia is one option. It is made from a leaf related to popular garden flowers like asters and chrysanthemums and has no effect in raising blood sugar levels. There is however a new option. Since many claim that stevia has a bitter after-taste a new product called “Eversweet” promises to deliver a more pleasant after-taste. “Eversweet” is produced by the fermentation of yeast. When simple sugars are added to Baker’s yeast, the yeast will digest them and in turn will convert them into a calorie free sweetener.