Butternut Squash, Red Kidney & Lima Beans with Quinoa…

Butternut Squash, red kinney, Lima
 
Ingredients:

-1 large onion
-2 tablespoons canola oil
-1 tablespoon coconut oil
-7 oz. can of tomato sauce
-1 cup vegetable broth
-1 teaspoon of pepper flakes
-1 tablespoon of dried basil
-1 tablespoon dried parsley
-1 small sweet potato
-2 cups frozen butternut squash chunks
-1 package lima beans
-½ cup quinoa
-1 tablespoon olive oil
-½ cup raisins

Directions:

-Saute’ chopped onion in canola and coconut oil until light brown                                 -Add tomato sauce, broth, spices let simmer for 8 minutes                                            -Add red kidney beans, frozen butternut squash, lima beans –cover and with low flame mix every so often until all ingredients become hot                                                           -Add steamed sweet potato and mix

At the same time:
-Cut sweet potato in small cubes and steam separately
-In a small pot cook quinoa 17 min. (when done add olive oil and raisins, mix, cover and set on the side. Raisins will become plump.
(Serve with side of quinoa mixture)