Baked Acorn Squash with Pistachios Pears and Herbs…

acorn-squash-and-pears

 

Ingredients:
-2 acorn squash
-2 tsp. canola oil
-1/4 tsp. sea salt
-1/4 black pepper
-1 cup unsalted pistachio nuts, shelled and diced
-1 Bosque pear, cored and diced
-2 tsp. olive oil
-2 tsp. maple syrup
-2 tsp. white balsamic vinegar
-10 leaves mint leaves, finely chopped
 Directions:
-Preheat oven to 400 degrees Fahrenheit
-Slice squash vertically and remove seeds
-Place squash, cut side down, in baking dish in 1″ water
   Bake for 40 minutes
-In medium size bowl, mix together nuts, pear, oil, maple syrup, vinegar, herbs, salt and pepper
-Fill the baked acorn squash halves with mixed ingredients
-Place under broiler for 3 minutes
(Serves 4)
Recipe courtesy of Spark Foods via Costco Magazine