The large-scale intervention by many countries in an attempt to counteract the effects of climate change has been given the term Geo-engineering. One area of concern is the removal of excess Carbon Dioxide. Roughly half of all emissions are removed naturally from the earth. To counteract some of the CO2 emissions a Canadian Village began dispersing 100 lbs of iron rich dust in the gulf of Alaska. Their hope was that it would encourage the growth of plankton a vital food for feeding salmon. The thought process behind this is that plankton growth is sustained by iron deposits usually produced from volcanic eruptions. There is great controversy over this method called iron seeding. Some fishermen report great spurts in salmon hauls while at the same time it is an attempt at absorbing some of the excess carbon dioxide from the atmosphere. Whether it works or not it is obvious that new means of reducing our carbon footprint need to be explored.
It is a fact that carbohydrates fuel muscles while decreasing physiological and inflammatory stress brought on by working out. Sugar is the most digestible whether it is in the form of glucose, fructose, or sucrose. However, most athletes resort to a sports drink which not only supplies the necessary carbohydrates but also provides the body with unnecessary artificial flavorings and dyes. A study was done at the lab in Appalachian State University in which cyclists competed in a 47 mile race. Some used only water, others leaned on a sports drink and the last group bananas. The groups that had either the sports drink or eaten a banana had less inflammatory markers in their blood after the race. However, the group that had eaten bananas had less of a particular enzyme known as COX-2 which increases inflammation in the body. Athletes sometimes have a problem with eating bananas because they feel bloated after eating the fruit. The solution may lie in dates which have a considerable higher level of fructose, a natural fruit sugar. This along with the fact that they are a much smaller fruit and are more economical than the cost of a sports drink makes this a better choice.
Latest science is showing that endurance exercise will not make you more vulnerable to sickness as previously thought. How is it that long tiring workouts can have this effect. In the 1980’s most scientists believed that these intense workouts would leave the body so fatigued that it would be susceptible to any number of illnesses. In the decades that followed scientists began to look more closely at the immune system.The findings contradicted what had been previously thought. It seems that during strenuous exercise the immune cells begin to flow into the bloodstream from all parts of the body saturating all the tissues. After extreme exercise the number of immune cells had actually increased which would be in accordance to what our ancestors experienced while they were escaping predators or chasing prey. Research published in Frontiers of Immunology showed that when mice were put through intense exercise their number of immune cells increased and were flooded into the bloodstream. Unlike previously thought, they did not decrease and die off. Instead they migrated to other organs and tissues strengthening the animals immune system. Testing is now being done to verify this in humans and is showing more and more evidence of the benefits of any form of exercise and how it strengthens our immune system.
One of the best ways to stay on track with healthy eating is to cook once but make enough for three meals. However, this can become very boring if you find yourself reheating the same meal every evening. Let me give you an example of how I work around this. The first night I may make a pan of breaded fish filets covered in spices and lemon. On the second evening, I saute an onion with raisins and cover the reheated fish. On the third evening I reheat the fish covered in marinated red peppers and mushrooms. Not only are you incorporating different minerals and vitamins by adding different ingredients but you are able to make each meal a new experience.
Not only is it totally enjoyable sharing a story with a child, but research is showing that it can develop strong neural connections in the child’s brain. Reading has a strong influence on cognitive development. It exercises the brain, improves concentration, increases vocabulary and later on improves their grades in school. By stimulating a child’s imagination they are able to learn about people and places outside their own experience. According to a study done at New York University School of Medicine, children who are read to are able to develop empathy by imagining they are in a similar situation and are able to feel what a character is feeling. It can also be responsible for curbing later problems such as aggression, hyperactivity and difficulty with attention. Phones and tablets take little space and make it so easy to sit in a park with your child and start reading an e-book.