Healthy Weight Loss Tip #6

Don’t let a day in which you’ve slipped up throw you off track: Don’t beat yourself up about it. Get up the next day and start again. Your body has the ability to recover quickly. If you have overeaten choose lighter foods. If you overdid it with carbohydrates balance it out with more protein. Starting the day with a healthy protein shake is a great way to get motivated again. Don’t  let it be two consecutive days in a row, this can jeopardize your new healthy routine.

Butternut, Apple Soup…

Ingredients:  2 shallots, 1 onion, 2 tablespoons butter, 1 butternut squash, 5 large mackintosh apples, cinnamon, nutmeg                                                                                                                                                                  Step 1: Saute 2 shallots and 1 onion in 2 tablespoons of butter until they are opaque not brown.
Step 2:
Slice a butternut squash in half, place in a baking dish (inside facing down) in 1 inch of water-bake in the oven for at least an hour or until you see the skin start to blister at 350 degrees. Set aside and let cool

Step 3: Cook 5 large mackintosh apples cored and pealed until soft.
Step 4: Scoop out butternut squash and place in a food processor along with apples and sauteed shallots and onions.
Step 4: Place mixture in a pot-add cinnamon and a pinch of nutmeg, cover and cook at a medium- low flame for 1/2 hour. Stir often.
Step 6: Serve with a tablespoon of sour cream and chopped parsley.

Alternatives: Choose your favorite apple and you can also substitute plain yogurt for sour cream

Healthy Weight Loss Tip #5…

Include foods you have to work for: Keeping a supply of peanuts and pistachios in their shells can aid in prevention of over consumption when the need for a snack arises. Having to shell a nut before eating will encourage slower eating and allow for a visual of how many you may have eaten. The same is true for fruit. Pealing an orange or grapefruit can also prolong the eating experience.

Palmaria Palmata a Rich Sea Vegetable…….

More commonly known as Dulce. It is a form of reddish alga that can either be acquired in its’ long, natural form or in flakes. It grows mostly in the cold waters of the northern Atlantic and Pacific oceans. Dulce has been used for centuries in Iceland and Ireland as a good source of fiber. It is rich in all the trace minerals required by humans. Dulce is especially high in iron, magnesium and protein which can be extremely important for those following a vegan and vegetarian lifestyle. If added to soups, chowders, sandwiches and salads it can greatly enhance their flavor. 
 

Healthy Weight Loss Tip #4…

Don’t Skip Breakfast: There is the misconception that skipping breakfast will enable one to lose weight. However, skipping breakfast only encourages overeating and making poorer choices at the next meal. Taking the time to prepare a healthy breakfast at home, will discourage grabbing a bite at nearest fast food establishment. Studies have also shown that starting the day with a breakfast that provides sufficient fuel eliminates the need for continuous snacking in an attempt to ward of hunger.

The Holiday Diet that Works…

 

It is the time of year when we are faced with deciding to stay on track with healthy, mindful eating or simply put it off until January 1st. Let us look at the Holiday season. It begins on Thanksgiving and ends on New Years Day. In between it is filled with get togethers and parties at work and with friends. Timing: Never go to a holiday dinner or party on an empty stomach. Make sure you have a decent breakfast and if the occasion is later in the day or in the evening try to have small well-balanced meals or snacks throughout the day. Not eating in preparation for a large meal only encourages overeating when you finally arrive at your destination. If it is a buffet, choose a smaller size plate. A full plate, though smaller, will make you feel satisfied. Beverages: If you plan on drinking try to consume a glass of water for every glass of spirits. Alcohol has a tendency to dehydrate and sugar cravings can be the result of dehydration. Try not to drink anything while you are eating. If you chew your food properly and don’t force it down with liquid you may find you will eat less.  Portions: If it is a sit down dinner with many courses, have a small portion of each course without going for seconds. When the meal is totally finished see if there is anything that you still desire but first decide if you are truly satisfied.  The stomach has a tremendous capacity to be stretched.  When we overeat, as it begins to empty it will bring on the desire to fill it to its “new capacity”. Selections: If you are hosting a party, try to encourage your guests to eat healthier without making the selection unappetizing. Take the time to read the labels on any item you select.  Try and find the most nutritious dips, crackers, pies etc. If you are buying packaged foods try to avoid items with chemicals, food dyes or those loaded with sodium, sugar and bad fats. When serving dinner serve very sweet fruit (grapes, melon etc.) after your last course and before serving dessert. Fruit not only cleanses the mouth but it can satisfy some of the urge for sweetness before the dessert table opens. Take time between serving each course. Give the food time to settle which will also encourage conversation. Exercise: If you are the guest get up and move around, use helping as an excuse or see if anyone wants to take a walk around the block. Holidays are meant to be Holidays. Enjoy all the foods you love but try to take it slow. Make each experience something you walk away from satisfied without thinking about what you should have tasted or avoided. Regrets: If you do over consume don’t beat yourself up about it. Get up the next day have a nutritious protein shake or a light breakfast. This will put you back on track.