1-medium size navel orange (cut slices into small bite size pieces)
1/2 can of organic red kidney beans
2-heaping tablespoons of Pine nuts
2-heaping tablespoons of dried cranberries
8-red leaf lettuce leaves
8-cherry tomatoes cut into halves
2 slices of Swiss cheese-cut into small pieces (I prefer Alpine lace low sodium)
In a large bowl break up the lettuce and basil leaves and mix with small amount of olive oil and white balsamic vinegar. Then lay them as a bed on two plates.
In a bowl mix all the other ingredients (except avocado) together and once again add some olive oil and white balsamic vinegar.
Divide the mixture over the two beds of lettuce.
Slice the avocado and place on top.
Lunch for Two….