Escarole Bean & Mushroom Soup….
-Step 1-Saute garlic in olive oil until light brown
-Step 2– add washed escarole, cut mushrooms, can of tomatoes, glass of water, basil, red pepper–Low to med flame –cover and turn every 10 Min.
-Step 3– after 20 min. add can of beans–Total time 40 minutes
Add on: Add a favorite grain or pasta before serving if you prefer.