Color is a form of non-verbal communication. We are influenced greatly by color. At times, even on an unconscious level. Every company selling product uses color to entice us into buying their brand. Without even a written word on a package, a particular color can stir an emotional response. Whenever we express emotion we use color to emphasize the feeling. “Seeing red” is used to express anger. Green with envy, feeling blue when melancholy, yellow to describe cowardice, seeing something clearly is seeing it in “black and white”, unclearly as having a grey area. However, depending on the area of the world you inhabit, your religion, or your culture the use of a certain color can signify a totally different meaning. Red is often a warning sign of danger. It is not beneficial to be “in the red” when you are in business. Women in China and India are married in red while mourning a loved one in South Africa is done while wearing red. Yellow reminds us of the sun, warmth and luminosity. We paint our school buses and crosswalks yellow, which in turn symbolizes a level of safety. Aztec cultures used it as the symbol of food while the Chinese dressed their royalty in it. Yet, skin and eyes turning yellow is associated with a serious illness. Blue is often used to denote tranquility, such as, large blue skies and wide calming waters. As a favorite color it is the most universally chosen. Going green is the mantra of the day. Green is a symbol of renewal, growth, and denotes ecological awareness. In Iran, green is a sacred holyday color, while in Greece it is used for exorcism. In the western world we celebrate birth and marriage while wearing white. However, in many far eastern cultures it signifies death. Because white reflects all colors of the spectrum it evokes a feeling of completeness, that is, in marriage with another or completing life by death. Black can signify power, mystery, death, or profit (in the black in business). Purple evokes the height of spirituality and psychic awareness, while brown symbolizes being grounded (one with the earth). Thinking about what color to paint a room, take into consideration what the room will be used for and what atmosphere you wish to convey. Visiting another country, check out what is the appropriate color of attire so you can be part of the celebration.
White, Red and Sweet potatoes are a standard part of our American diet. There are other root vegetables, popular with other cultures, that can add a variety of taste to our menu. Here are three that should be considered as alternatives. All of the following can be either baked, fried, steamed, grated, sauteed and used as you would use a potato. 1.Kohlrabi popular in Swiss and German cuisine. It has a mild, sweet taste. Member of the same family as Brussels sprouts, broccoli and cauliflower. Rich in phytochemicals which may prevent prostate cancer. 2.Yucca its origin is in Brazil and Paraguay. It is a staple for about a ¼ of the world’s population. It is grown in two ways bitter and sweet. The brown skin has to be removed before being used. Much higher in potassium then the average white potato. 3.Breadfruit is part of the Mulberry tree family. It originated in the south pacific. Breadfruit has been attributed with reducing cholesterol, blood pressure and warding off colon cancer because of its high fiber content.
Pets are a commitment and a responsibility but health wise they can be extremely beneficial. Something as simple as the act of watching a fish can lower the stress hormone cortisol. Tests have shown that pet owners have lower resting heart rates in general. Lower cholesterol rates are recorded in pet owners possibly attributed to the fact that pet owners are forced to get more exercise. Benefits extend also to recovery after a serious illness. Rates of recovery are much quicker and long lasting. Therapists prescribe pets for those suffering with depression. Fewer strokes have been recorded with cat owners especially due to their calming effect on circulation. Introverted people will find themselves mingling more. Dogs are conversation starters. Babies born to households with pets have stronger immune systems and suffer from fewer allergies. Dogs are now trained to detect significant drops in blood glucose in people with diabetes. They can also detect the warning signs of an oncoming epileptic seizure. Because pets have a calmer energy field, they will sometimes leave an area where arguments are occurring or become alarmed reminding us of an unpleasant atmosphere we may be creating. Children with ADHD can gain better focus having the responsibility of caring for a dog. Young people disconnected by autism have had their senses stimulated by the feel, sound and smell of both dogs and horses. Pets can also provide heat if a person is suffering from painful joints or fibromyalgia. Those confined to wheelchairs can gain more independence from dogs that are trained to aid in household chores. Alzheimer’s patients have fewer anxious outbursts when they have a pet present. We may sometimes take for granted that these little friends are in tune with us. If you find that owning a pet can cause too much of a change in your lifestyle, spend a little time at a shelter or walk a neighbor’s dog. Plan to go on safari, snorkeling, scuba diving, horseback riding or visit a farm. As little as 20 minutes can have a positive effect on your well being.
Ingredients: -1/2 cup unsalted pistachios - 1/4 cup pitted green olives - 1 cup cherry tomatoes - 2 garlic cloves - 1 tablespoon red wine vinegar - 1 cup fresh, flat parsley leaves - 1/4 cup olive oil - Pinch of red pepper
Directions: -Put all ingredients into a food processor until uniformly minced (Recipe taken form Nutrition Action Newsletter by Kate Sherwood)
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